“ A memorable and delicious meal to be shared with family. As a preface, I do not eat much teppanyaki. That being said, I really enjoyed my experience at Fugetsu. I ordered one of each from the four main categories of dishes: Okonomiyaki, Yakisoba, Manjayaki and Hiroshima-yaki. The seafood Okonomiyaki was a favourite. The sauce was the typical rich Okonomiyaki sauce, which is to say salty and slightly sweet, with a strong umami flavour. The sauce made up the main flavour profile of the dish, but it was not too overpowering. The texture of the creamy batter paired with the chewy pieces of octopus and prawn was very delicious. The lamb yakisoba was tasty as well. The lamb was not overly-gamy while still being flavourful. Also, the lamb was well-cooked; it was relatively tender, and was not chewy in the slightest. The noodles were okay - about what was expected. Overall a nice dish. The seafood Manjayaki would be a great alternative to those who do not like rich and heavy food. The sauce is comparatively lighter to that of the classical Okonomiyaki, and the batter is slightly thinner. We definitely overcooked ours though, as I believe Manjayaki is meant to be slightly runnier. Regardless, it was a tasty dish. The oyster Hiroshima-yaki was a MISSION to make, but in the end it came out pretty well. Not a dish recommended for lazy people. This dish was like a combination of the Okonomiyaki and the Yakisoba, but with an added omelet on top. The sauce is slightly different than that of the regular Okonomiyaki, tasting ever so slightly less rich. The oyster could not really be tasted due to the strong sauce sadly, and the texture of the oyster was similar to the batter, so you could not really tell if you had just eaten an oyster. I enjoyed the dish a lot though. The wait was surprisingly long considering they were serving mostly raw food and premade batter, but not too bad. The staff were friendly, and frequently came to refill cups of water. There is a tablet displaying detailed and comprehensive instructions with pictures on how to prepare each dish, which was great. Preparing the dishes and eating them was fun and enjoyable, and the food was delicious. This is definitely a place to go to with friends or family. Highly recommend eating here. ”

“ Muslim-friendly. We had a great time cooking our dinner. The meats we ordered were very fresh. Free drinking water is provided for each person. The staff was friendly, and the place was very clean. The restaurant is on the fifth floor, just in front of the elevator doors. You need to register first before you are given a table. It can be very busy during peak hours. I waited for around 20 minutes before I got a table. However, chairs were provided for you to sit outside the restaurant while waiting. At the end, you pay for your meal using the self-service machine. My only complaint would be that there were only a few selections of Muslim-friendly food that you can order. Enjoy my time-lapse videos of me and my family cooking the food. We ordered chicken and mushroom, lamb okonomiyaki, and three servings of rice. Together with drinks, it cost us around 5000 yen only for 2 adults and 1 child. ”

“ Muslim friendly okonomiyaki (kind of japanese pizza) and yakisoba (fried noodle) in Susukino area of Sapporo. In mu case, I ordered take out menu and out of all the food, only okonomiyaki and yakisoba for Muslim friendly that can be ordered as takeout. The lamb okonomiyaki tasted unique. ”

“ A do-it-yourself okonomiyaki restaurant with halal-friendly options available. Server was really helpful in explaining the 'non-halal' sauces on the table. Instructions on how to prepare your okonomiyaki can be viewed on the tablet provided at the table. ”

“ My Sizzling Experience with a Side of Patience :) Nestled in the hustle and bustle of Tanukikoji Shopping Arcade, just six blocks from Odori Park and a 10-minute walk from the subway Odori Station, this okonomiyaki spot is a convenient dinner stop after a shopping spree. Getting there? Skip the entrance confusion—head to the second door next to Don Quijote, take the elevator to the 5th floor, register at the queue machine, and wait to be called. Just hope the line moves faster than your okonomiyaki cooks! I tried flipping my own lamb okonomiyaki yesterday, and this DIY experience comes with Muslim-friendly condiments. Taste? Decent. Service? Functional. Ambiance? Pleasant—until you realize DIY dining means slow turnover, long waits, and hungry eyes from the queue. Everything is self-service: you queue using a machine, order via the barcode on the table, and pay by scanning the bill. For Muslim diners with strict halal concerns, here's the catch: while your ingredients may be fine, the griddle is shared with those cooking pork sausages. The staff cleans it with alcohol sprays though, so proceed based on your comfort level. ”

“ On our last day in Sapporo, we were exploring the Tanukikoji area in search of a dinner spot and came across this place. We noticed that it's usually quite busy, so we felt lucky that there were only a few people ahead of us during our visit. We ordered a barbecue set that included potato, Genghis Khan (lamb), and chicken, and we also added an order of takoyaki. Everything was perfect! The spices and sauces complemented the flavors beautifully. It was a completely new culinary experience for us, and we absolutely loved it! It was a fantastic way to end our time in Sapporo. ”

“ Okonomiyaki is average but yakisoba was terribly burnt leaving us with about 50%-60% left to eat after removing the burnt parts. The server cooked these items in front of us but did not seem bothered by how burnt they were. ”